SUNDAY BUTTER: Wildflower

Welcome to Sunday Butter! Let's get started.

After eating and cooking thousands of meals across the globe, I have landed upon a singular truth - nothing beats bread & butter.

Butter is a blank canvas. A beautiful white space in which you may paint your strange desires, utilize wild ingredients, and work within the season.

Every other week, I will be sharing my favorite butter recipes and bread pairings. No measuring, no long pre-amble, just the best combinations. Please enjoy. 

“Wildflower Butter”

The Elements

• Kombucha (any floral variety)

• Honey

• Butter, Unsalted (room-temp)

• Flaky Salt (preferably Maldon)

• Pairing: Seeded White-Grain Loaf or Sourdough Focaccia (below)

The Guide

Combine equal parts of kombucha and honey in a small sauce pot. Simmer gently until the kombucha becomes syrupy. Allow to cool. Whisk into the tempered butter. Add flaky salt just before serving. Toast the bread, add the butter, and enjoy your Sunday.

Quick Notes:

1. Always go for quality (no matter the style of butter, even vegan)

2. Always temper your butter.

Sourdough Focaccia